“Steak 44 is the standard of which all steakhouses are measured”

Intro

  Steak 44 is the brain child of Michael and Jeff Mastro pioneers of the upscale steakhouse.  Steak 44 opened in 2014 just shortly after Dominics and post Mastro’s. Each one of their steakhouses has unique style and decor.  One common theme, amazing steaks, sides and service.  

  Steak 44 is the standard of which all steakhouses are measured. At any given night you might see Arizona Governor Doug Ducey or athlete’s from the Suns training center across the street.  Steak 44 is where you will see the who’s who. 

  Upon entering you will find a wall of butcher meat cleavers and a hostess eager to seat you.  As the hostess seats you its hard not to gaze at the beautiful  bar area.  The decor really represents the Arcadia area and the service is very professional yet laid back, not stuffy at all.

Ordered

  For starters the bread, freshly baked with parmesan spread.  My wife and I shared the chopped salad, ordered the bone-in Filet 18oz and 8oz petite.  I ordered my bone-in filet blue cheese crusted, absolute perfection.  The wet aged filet is cooked to perfection and very flavorful. We also ordered a side corn crème brûlée delicious mashed potatoes.  If nothing else the corn crème brûlée is one of the most amazing tasting sides you will ever experience!  When it comes to dessert, there ares no bad choices!  Classic and must try is the warm vanilla caramel cake.