” While gazing around Inside you see more beauty with a very open dining area, small boutique bar and open kitchen with wood fire oven”

Intro

When you first pull into Flint by Baltaire at the Biltmore you notice a beautiful two story open top modern structure which invites you to come inside and see more.  Upon entering you are professionally greeted by the hostess. While gazing around Inside you see more beauty with a very open dining area, small boutique bar and open kitchen with wood fire oven. Noise levels can be moderate.

Ordered

The wait staff is very professional and attentive, initially glossing over the menu you will quickly realize that wood fired is the main theme.  For starters we tried the Hummus with Short-Rib and shared The Flint Chopped Salad.  I’m personally not a fan of hummus but it was very tasty in small doses.  The Flint Chopped Salad was very green and tasted especially the chickpeas.

For the main course I ordered the 8oz Fillet with steak sauce, Truffle butter and Yukon gold potatoes.  WOW, what flavor!  The steak was cooked to perfection and the quality is what you would expect for a $48 steak.  My wife got the Margarita pizza with organic tomatoes, fresh basil and hand pulled mozzarella.  The sauce is zesty and basil is prominent and that crust though!  

On a second visit I tried the Flint Burger, fresh ground chuck,smoked bacon jam and white cheddar on a poppy seed bun.  WOW, one of the best juicy burgers I had in a while. Completed with seasoned fries were the perfect touch!